Our Story
It all starts with the freshest and finest Italy has to offer. Del Re works closely with top quality farmers and manufacturers throughout Italy, combining traditional production practices with those of modern sanitation and efficiency. Vegetables are hand-picked at the height of their natural ripeness. Pigs, legs and cuts are hand-selected. Only the best quality ingredients are used in preparations. We oversee the production and packing of all products to make sure every detail is just right. Together with our passions for authentic food and our commitment to excellence, Del Re products are, truly, fit for a King.
CRUSHED CALABRIAN DIAVOLETTO CHILI PEPPERS
These complex Del Re Chilis uniquely balance spicy, fruity, smoky and salty flavors to complement many savory dishes.
CHAR GRILLED ARTICHOKES
The char grilled smokiness of these Del Re Artichokes adds delicious dimension to their authentic flavor. Hand-harvested in Puglia.
PROSCIUTTO DI PARMA RESERVE DOP 18+MONTHS
This prized Del Re Prosciutto crudo comes with protected status from Emilia-Romagna, boasting complex full flavor and velvety texture.
ELECTUS NON-FILTERED EXTRA VIRGIN OLIVE OIL
Del Re Electus from Calabria has intense flavor, yet delicate aroma. 100% authentic, artisanal and of superior quality.
MIXED WILD MUSHROOM MEDLEY
Del Re offers an inspired mix of 7 different Calabrian mushrooms – great for antipasti or quickly sautéed for a variety of applications.
CALABRIAN OREGANO
Del Re Calabrian Oregano is full-bodied, with a warm, slightly pungent flavor composed of earthy, green hay and minty notes.
