DEL RE CHAR GRILLED ARTICHOKES
Harvested only during the March – May season in Puglia Italy each year, Del Re Char Grilled Artichokes are naturally char grilled then marinated with Italian herbs and spices in oil and white wine vinegar. The char grilled smokiness adds dimension to the authentic artichoke flavor. Fresh, firm texture.
DEL RE ARTICHOKES MARINATED WITH STEM
Harvested only during the March – May season in Puglia Italy each year, Del Re Artichokes Marinated with Stem are prepared in the “crudo” Italian tradition with herbs and spices, then marinated in olive oil and white wine vinegar. Fresh, firm texture and decorative appearance.
DEL RE MARINATED ARTICHOKE HEARTS
Harvested only during the March – May season in Puglia Italy each year, Del Re Marinated Artichoke Hearts are prepared in the “crudo” Italian tradition with herbs and spices, then marinated in olive oil and white wine vinegar. A fresh, firm texture, with a pleasant hint of sweetness.
DEL RE MIXED WILD MUSHROOM MEDLEY
An inspired mix of 7 different Calabrian mushrooms are handpicked and minimally processed, resulting in bright color and a crispy texture. Delicious as-is, Del Re Mixed Wild Mushrooms Medley also makes a great addition to antipasti platters or quickly sauté for use in a variety of applications.
DEL RE ITALIAN PEELED TOMATOES
Del Re Italian Peeled Tomatoes are harvested at the peak of their natural ripeness once a year in Calabria – never picked green then gas ripened – achieving the perfect balance between sweetness and acidity. 100% natural, containing only tomatoes, tomato juice, basil and a small amount of salt.
DEL RE SICILAN CHERRY TOMATO SAUCE
Sun-kissed cherry tomatoes are blended with an exclusive recipe of vegetables, herbs, spices and EVOO to create Del Re Sicilian Cherry Tomato Sauce. ”Ready to use”, it is sweet, tart, pungent and delightful – perfect for a fabulous pastas and equally delicious with meat or fish. (And, it makes a mean Bloody Mary!)
DEL RE SUN-DRIED TOMATOES
Del Re Sun-Dried Tomatoes are carefully selected Calabrian tomatoes which are sun-dried in the Italian tradition. They embody the sweetness of the fruit, but with an intensified flavor and a distinctive texture. Complemented by a marinade of oil, capers, chilis, garlic, basil and salt.
DEL RE CHAR GRILLED ZUCCHINI
Harvested throughout the summer, Del Re Char Grilled Zucchini are grilled to perfection, then lightly marinated in the style of Naples with oil, white wine vinegar, garlic, parsley and salt. Wonderful on their own, as an addition to sandwiches, in pastas and fritters.
DEL RE CHAR GRILLED EGGPLANT
A classic ingredient in Italian cooking, Del Re Char Grilled Eggplant is harvested in Campania, grilled to perfection, then lightly marinated in oil, wine vinegar, chili, garlic, mint and salt. Tender and creamy with rich flavor, they are great for sauces, dips, as part of vegetable dishes and much more!
DEL RE LAMPASCIONI ALLA CONTADINA
Del Re Lampascioni look like small onions, but are actually tassel or grape hyacinth bulbs. They have a totally unique flavor, attractively sharp and slightly bitter, that is treasured in their native Puglia. Versatile and delicious!