Specialty Meats
DEL RE PROSCIUTTO di PARMA RESERVE DOP, 18+ MONTHS
Del Re Prosciutto 100% natural cured ham in the Addobbo format (deboned and rolled in a pear shape), produced in Emilia Romagna using only specially bred pigs, sea salt and time. Complex full flavor and velvety texture.
DEL RE PROSCIUTTO di PARMA DOP, 16 MONTHS
Del Re Prosciutto di Parma DOP 100% natural cured ham produced in Emilia Romagna according to time-honored traditions. Produced using only specially bred pigs, sea salt and time. Distinguished full flavor and buttery texture.
DEL RE PROSCIUTTO COTTO, COOKED HAM
For Del Re Prosciutto Cotto, high quality pork legs are deboned, cured with traditional Italian herbs and spices, slow cooked, then finally roasted. Moist and tender, with a delicate flavor and fruity aroma.
DEL RE PORCHETTA, ROASTED PORK LOIN
For Del Re Porchetta, high quality pork loins are cured with traditional Italian herb and spices and sugar, slow cooked then roasted to perfection. Savory and moist.
DEL RE LOMBARDO, GARLIC SALAMI
Del Re Lombardo is an intensely aromatic and flavorful salami thanks to a robust combination of garlic, wine and black pepper. Made from high quality pork in the Italian tradition of Lombardy.
DEL RE NORCIA, PEPPER CRUSTED SALAMI
Del Re Norcia is made from high quality pork blended with Italian seasoning in the tradition of Umbria. It is then dry aged in a special black pepper casing giving it a unique, deep, rich flavor.
DEL RE SOPPRESSATA PICCANTE
Del Re Soppressata Piccante is a rustic salami recreating an old Calabrian family recipe using high quality pork. It is pleasantly spicy, with an intense but balanced flavor. A very popular salami!
DEL RE SOPPRESSATA DOLCE
Del Re Soppressata Dolce is made with high quality pork seasoned only with black Tellicherry pepper. This tender salami is simultaneously bold and mild, with bright and fruity notes in the tradition of Calabria.
DEL RE HOT CAPICOLA
Del Re Hot Capicola is made with high quality pork shoulder which is trimmed, seasoned and cured before being fully cooked. With the addition of Calabrian chili pepper, the ham has a slightly spicy, rich flavor
DEL RE FELINO
Del Re Felino is an artisan salami made with high quality pork in the Parma style of Emilio-Romagna where Felino is known as “The King of Salami”. Complex flavor and smooth texture.
DEL RE BREAKFAST SAUSAGE LINKS, RAW
Del Re Breakfast Sausage Links combine high quality pork with traditional Italian herbs, spices and pepper in a natural casing.