Blog

Blog

History of Italian Cuisine - Coming Soon

Meanwhile, here are two great books:

Regional Spotlight: Emilia-Romagna

Feature: Prosciutto di Parma - Coming Soon

Prosciutto with Cantaloupe on Parmigiano-Reggiano with Balsamic Glaze

Grilled Pizza with Peaches, Prosciutto & Arugula

Regional Spotlight Calabria

Feature: Peperoncini - Coming Soon

Crispy Shaved Brussels Sprouts with Calabrian Chili Ricotta

Bomba Calabrese

Regional Spotlight Campania

Feature: Tomatoes - Coming Soon

Classic Italian Tomato Sauce

Calamari Stewed with Tomatoes

Regional Spotlight Sicily

Feature: Etna Olives - Coming Soon

Chili-salt Salmon with Chopped Olive Salad

Pasta with Chickpeas, Olives and Lemon

Regional Spotlight Abruzzo

Feature: Mushrooms - Coming Soon

Creamy Parmesan Chicken and Mushrooms

Pesto Shrimp Mushroom Pasta