DEL RE COCKTAIL MIXED OLIVES (PITTED)
Del Re Cocktail Mixed Olives are the very best of Italian olives, carefully selected, harvested at their peak ripeness, then prepared according to traditional Calabrian recipes. With depth of flavor and texture, this colorful mix adds flair to antipasti, cheese plates, salads, pizza, pasta and more.
DEL RE ETNA CRACKED OLIVES
Del Re Etna Olives are a classic from Southern Italy, collected at the base of the famous Etna volcano in Sicily. After harvesting in September-October, the olives are cracked before being marinated in oil with garlic, herbs and chili peppers. Unique and unmistakable flavor!
DEL RE SUPER BARIOLÉ® OLIVES
Del Re Super Bariolé® Olives are of an extraordinary size, between 1-1.5 inches long! Grown only in Italy, they are carefully chosen from the tree, handpicked, cut lengthwise, then flavored according to ancient Calabrian recipes. A completely unique flavor, lively and spicy, but delicate at the same time.
DEL RE MONACALI SEASONED BLACK OLIVE
Del Re Monacali Olives are classic Calabrian olives. They are harvested at their peak ripeness, treated in a completely natural way, then seasoned with traditional Italian herbs and spices. A staple in antipasti, they are delicious in a variety of Mediterranean appetizers, and with meat and fish dishes.
DEL RE CASTELVETRANO GREEN OLIVES, EXTRA LARGE PITTED
Grown in Sicily, Del Re Castelvetrano Olives are medium sized and round. Harvested in September before full natural ripening, they boast a bright green color and firm, crisp pulp. Their buttery taste balances between sweet and salty. Fabulous on their own, they also stand out as part of antipasti, with cheese, and olive sauce for pasta, meats and fish.
DEL RE CASTELVETRANO GREEN OLIVES, EXTRA LARGE
Grown in Sicily, Del Re Castelvetrano Olives are medium sized and round. Harvested in September before full natural ripening, they boast a bright green color and firm, crisp pulp. Their buttery taste balances between sweet and salty. As Italy’s most ubiquitous snack olive, they are fabulous on their own and stand outs as part of antipasti and with cheese.
DEL RE TAPENADA of MIXED OLIVES
Del Re Tapenada is a mix of fine Italian olives, oregano, basil, garlic, pepper, white wine vinegar and oil – a flavorful rendition of a Mediterranean classic. Spread on breads and crackers, mix into hummus, add to pasta and grains, use to add zing to sauces and dressings.